Jalapeno Popper Corn Frito Salad- this summer side dish is full of corn, cream cheese, diced jalapenos, bacon, and crunchy Frito chips. It's a spicy version of this Frito Corn Saladand I absolutely love it.
In a large bowl, stir together cream cheese, mayonnaise, sour cream, chili powder, cumin, and garlic powder until cream cheese is completely mixed in.
If using frozen corn, cook according to pacakge directions. Drain off any water. If using canned corn, drain it well.Add corn, jalapenos, red onion, and shredded cheese. Mix.
Cover and refrigerate for at least 1 hour.
Just before serving, mix in bacon and half the Fritos.
Sprinkle additional Fritos on top. Note: You may want to use less than a whole bag of Fritos.